Camera tech is a fascinating thing. What will companies provide us as customers, in hopes of luring us into their systems? I mentioned in my previous article that I’d been awaiting announcements on the update to Sony’s full frame mirrorless cameras before deciding on my own upgrade path, and chose to jump on the discounted a7RII deal as an update to my longstanding a7II.
My main interests were gaining an upgrade to image file quality in resolution, dynamic range and then overall performance upticks on the hardware side of things.
After a few months with the R, here is what I’ve found out…
I am mere hours of work away from posting my GX7 vs GX8 final comparison, but going through images from my work trip last week, I came across a snapshot I took while rushing to catch the tram. The sun rise was begging to be recorded, and I quickly pulled my GX8 (on sale for $200 off right now DOH! see it at B&H HERE and Adorama HERE) with the PL15mm out of the bag and literally stopped walking for a second to take this shot. The sky dominated the exposure, as it should have in this case, and just now I tried bringing up the shadows to see what I could get as I’d not really pushed any of the GX8 frames quite this far, in this way. Well, color me frigging impressed… have a look:
As is always a bit of fun, I’ve gone through and pitted these two cameras against each other to see if I could tell much in the way of a difference in the file quality. DXO says there’s a 4 point difference in the performance between these two sensors (in the GX7’s favor) yet they seemingly employ the same sensor and processor… Seems a little weird, and while I feel DXO does a good job at giving all of us a great resource from which to compare different cameras, it didn’t seem to add up on paper. C’mon in, We’ll have a look at files from each of these micro 4/3 cameras…
I may be speaking to a small audience on this one, but I cannot contain my momentary excitement, er, relief. For those GM1 shooters who’ve been using Lightroom or ACR, DXO or Silkypix, this news will be of little consequence. For those of us who use Apple’s Aperture, today is a good day. FINALLY (seriously Apple, this camera was announced last Fall and has been in shooters hands for almost 5 months!) Apple has decided to properly support the .RW2 RAW files from the Panasonic Lumix DMC-GM1.
Along with the GM1, below are the cameras that are now supported in Apple’s most recent Digital Camera RAW Update 5.04:
- Fujifilm X-E2
- Fujifilm X-T1
- Nikon D3300
- Nikon 1 AW1
- Panasonic LUMIX DMC-GM1
- Pentax K-3
If you’re a shooter with any of the above cameras, and use Aperture as your Digital Asset Management software, you can download the new version of Digital Camera RAW v5.04 – HERE or just go to your Software Update and it should be sitting there ready to go.
I will be testing the RAW files from the GM1 shortly and will have an article posted in due time. In the mean time, if you’d like to receive that when it is posted, feel free to enter your email at the top right of the page to subscribe or find me on Facebook or Twitter.
The Micro 4/3 system has really grown up in the last year. Sensor tech has taken a substantial step forward and the lens lineup has rounded itself out very nicely. Much has been eluded to regarding the origins of the OM-D E-M5 sensor, is it a reworked Panasonic sensor, a Sony sensor, an inhouse super secret sensor??? Oly came out and admitted that Sony is the manufacturer of the sensor in the OM-D E-M5 quelling the rumor mill, and of course, the G3/GX1 (and quite possibly the soon to be G5) sensor, built by Panasonic, is in fact different. That all said, I really wanted to see how these two sensors compared to one another as I have been very impressed by the G3. C’mon in and we’ll take a closer look at a few files.
Which file format should you shoot in, when and why? Now that most photography is being captured in a digital format, we have so many more choices when it comes to processing our image files. Granted, the amount of time you spend in front of a computer may be directly taking away time from behind the lens, but the question remains, do you prefer being an chef, or would you rather have someone else cook your images for you? Continue reading